Rubbery and roasted on first impression, with jammy berry aromas coming out later. The palate runs soft to the point of almost being mushy, while it tastes of baked black plum, fig and grape juice. Soft all around, with just enough vitality.
Brambly and earthy on the nose, with a juicy palate that offers a red-and-black mix of raspberry and black cherry flavors. Shows a good mouthfeel that’s thorough if a bit tangy, with peppery notes to the finish. 60% Tempranillo with Carignan, Graciano and Garnacha.