93
points
Mastrojanni 2007 Vigna Loreto Sangiovese Grosso (Brunello di Montalcino)
-
$120
Inky, ripe, nicely extracted and loaded tight with blackberry, spice and cherry aromas, this is a beautiful Brunello that delivers intensity, staying power and promises easy food-pairing potential. Velvety, soft, rich and plush in the mouth.
— M.L.
(5/1/2012)
93
points
Mastrojanni 1997 Sangiovese (Brunello di Montalcino)
-
$60
Antonio Mastrojanni has made a classic, old-style Brunello. There is a chunky solidity to the wine, with black, tarry fruit over toasty, but not new wood, flavors. It is firm, robust and, at this stage, still very dry from fruit tannins. Like many Mastrojanni vintages, it needs time—in this case, at least 10 years.
— R.V.
(8/1/2002)
92
points
Mastrojanni 2007 Sangiovese Grosso (Brunello di Montalcino)
-
$95
Here’s a dark, austere expression of Brunello, with layers of exotic spice, toasted nut, cardamom and forest underbrush. Small berry fruit comes through as raspberry and black currant. In the mouth, the wine is bright, defined and firm, showing solid tannic structure.
— M.L.
(5/1/2012)