Showing items 1
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20
Mauro Sebaste 1999 Brunate Nebbiolo (Barolo)
- $75
Scents of smoke and toast, cedar and tobacco signal a wine with a modern touch. Yet this perfectly melds oak with spice and black cherries, yielding a lush, harmonious wine that still tastes like Barolo. Drink now—2010.
— W.E.
(4/2/2004)
Mauro Sebaste 2007 Prapò Nebbiolo (Barolo)
Give Prapò Barolo a few minutes to open in the glass. As it does, floral aromas evolve into tones of berry fruit, cola and smoked ham. The mouthfeel is compact, firm and crisp with a touch of menthol freshness at the end.
— M.L.
(9/1/2011)
Mauro Sebaste 1999 Prapò Nebbiolo (Barolo)
- $75
Wood influence dominates the aromas of this wine, imparting scents of cinnamon, bacon and cedar. Cherry fruit shines through on the palate, joining flavors of vanilla and dried spices. Drink 2005–2015.
— W.E.
(4/2/2004)
Mauro Sebaste 2005 Monvigliero Nebbiolo (Barolo)
- Online Exclusive
Barolo Monvigliero is a taut but shapely wine with layers of blackberry, plum, licorice, cedar and chopped mint piled high. With more than five years since the harvest, this wine is slowly coming into focus in terms of integration and silkiness.
— M.L.
(9/1/2011)
Mauro Sebaste 2006 Monvigliero Nebbiolo (Barolo)
- Online Exclusive
This elegant cru expression of Barolo delivers soft tones of forest berry, cassis, tar and white licorice over a smooth, fine mouthfeel. The long finish is enhanced by firm, drying tannins.
— M.L.
(9/1/2011)
Mauro Sebaste 2005 Prapò Nebbiolo (Barolo)
- Online Exclusive
We are big fans of Mauro Sebaste but found this vintage of his base Barolo to be slightly less charged and intense than previous years. You’ll get characteristic aromas of wild fruit, cola and spice and the mouthfeel is drying, polished and long-lasting. Give this wine another five to 10 years of cellar aging.
— M.L.
(2/1/2010)
Mauro Sebaste 2009 Santa Rosalia Barbera (Barbera d'Alba)
- Online Exclusive
This is a toasty, oak-influcenced expression of Barbera with pretty notes of cherry and blackberry backed by soft vanilla and toasted almond. Pair this wine with roast chicken and potatoes with chopped rosemary.
— M.L.
(9/1/2011)
Mauro Sebaste 2007 Parigi Nebbiolo (Nebbiolo d'Alba)
- Online Exclusive
This pretty vintage of Parigi (a pure expression of the noble Nebbiolo grape from northern Italy) offers well-balanced aromas of cherry and forest fruit against toasted almond and licorice. The tannins are silky and fine.
— M.L.
(9/1/2011)
Showing items 1
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2009 Occasio
Occasio has made a restrained and elegant Cabernet, alluring in its cola…
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