92
points
Mazzocco 2004 Stone Ranch Zinfandel (Alexander Valley)
-
$24
The Stone Ranch Zins I’ve had over the years have generally been very good, but this is the best in many years. Probably the warm vintage was responsible. It coaxed fabulously rich flavors from the 80-year-old vines, from chocolate, blueberry pie and blackberry jam to espresso, sweet leather and cinnamon. The wine is soft, dry and warming, a perfect elaboration of…
— S.H.
(6/1/2007)
91
points
Mazzocco 1997 Quinn Vineyard Zinfandel (Dry Creek Valley)
-
$22
Deep red berrry dusted with cocoa powder, cinnamon-spice and eucalyptus, comprise the tantalizing bouquet. The Quinn is well-balanced, with tannins to spare that give it plenty of texture. On the palate, the red berry is tarter than what the bouquet offers, but it’s rounded out with layers of of bitter chocolate and black pepper. Stewy red berry and a black…
— D.T.
(3/1/2002)
90
points
Mazzocco 2007 Aguilera Reserve Petite Sirah (Dry Creek Valley)
-
$45
Just about as big, powerful and impressive as the variety gets. The wild berry, currant, smoked meat, tobacco, licorice and white pepper flavors explode in the mouth, contained by big, tight tannins. Right now there’s a sharp cut of acidity that detracts, but the tartness should help the wine age. Give it 4-5 years in the cellar.
— S.H.
(4/1/2011)