94
points
Meadowcroft 2005 Estate Grown Cabernet Sauvignon (Mount Veeder)
-
$56
This is a big, powerfully constructed mountain Cab. Right now, it’s noticeable for the impact of the tannins, which are hard and astringent. They complicate the massive black currant, cassis, mineral and cedar flavors. The richness won’t go away while you age the wine and wait for some sediment to fall out. Best after 2011.
— S.H.
(4/1/2009)
91
points
Meadowcroft 2008 Cabernet Sauvignon (Mount Veeder)
-
$60
Nearing the age of four years, this Cabernet remains hefty in tannins, but it’s not undrinkable, because those tannins are soft and lush. In fact, they’re an integral part of the network that makes the wine so interesting, which also includes the classic Cabernet flavors of blackberries and cassis. Drink this elegant wine over the next six years.
— S.H.
(6/1/2012)
88
points
Meadowcroft 2010 Borden Ranch Riesling (Lodi)
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$26
Tom Meadowcroft’s second label, Thomas Henry, is also sourcing from Borden Ranch in Lodi, as is his slightly higher-priced, lower-alcohol Riesling under the Meadowcroft name. This one not as as fragrant at first, more austere, but fully inviting wih melon, honey and pear. Thai food would be the perfect pairing.
— V.B.
(12/1/2011)
86
points
Meadowcroft 2007 Viognier (Sonoma County)
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$26
Creamy and fruity, this Viognier has forward flavors of pineapples, limes, ripe green apples, vanilla, honey and cinnamon spice, balanced with crisp acidity, and totally dry on the finish. It’s an easy, enjoyable wine.
— S.H.
(4/1/2009)