Spicy and herbal, but with ample fruit backing that up it comes across as a nice everyday red wine. The palate is a bit earthy and rustic, with a touch of green. But for the most part it’s a healthy, mildly tannic red that will wash down just about any food put in its path. The blend is Cabernet Sauvignon and Tempranillo. Imported by Victoire Imports.
— M.S.
(4/1/2006)
This tinto is good, but doesn't leave much of a lasting impression. Offers vague black fruit, oak and earth aromas and flavors, from beginning to end. Suitable for casual circumstances.
— D.T.
(4/1/2003)
Mildly sulfuric, with vitamin, bitter greens and funk on the nose. Melon and banana flavors are of the soft, dilute type. Seems burnt and herbal. Not fresh enough.
— M.S.
(9/1/2006)
Light mineral aroma; tastes like mineral water with an undercurrent of citrus. It's spritzy in the mouth—the vinous cousin to lemon Perrier.
— D.T.
(4/1/2003)