97
points
Melville 2007 Carrie's Pinot Noir (Sta. Rita Hills)
- Editors' Choice
- Online Exclusive
-
$52
Combines a delicate, floral lightness with a potent intricacy to produce a wine of vast intellectual interest. Dry and somewhat tannic, and crisp in tangy acidity, this small-production Pinot features tiers of tart red cherries, rosehip tea, cola, mint, lavender, anise and pepper, edged with the honeyed sweetness of smoky, glazed oak. A tremendous achievement, and…
— S.H.
(11/1/2009)
95
points
Melville 2009 Carrie's Pinot Noir (Sta. Rita Hills)
-
$46
Extraordinarily rich and ripe, if a little high in alcohol. Shows great extract, with masses of squashed, gooey cherries, raspberries and oodles of spices. Feels opulent and dramatic, with smoky oak adding to the complex, almost feral layers. So much going on in the glass. Just gorgeous now, and should hold and develop over the next 4–5 years.
— S.H.
(2/1/2011)
95
points
Melville 2008 Chardonnay (Sta. Rita Hills)
- Editors' Choice
- Online Exclusive
-
$26
Massive, opulent, oozing in pineapple créme brulée, honey, buttered toast and cinnamon spice flavors. Totally decadent, and fortunately set off with brisk, citrusy acidity. Calling all lobsters, and don’t forget the drawn butter. Sheer hedonism in a glass, at a fantastic price.
— S.H.
(8/1/2010)
94
points
Melville 2006 Estate Terraces Pinot Noir (Sta. Rita Hills)
-
$52
In a grand tasting of new Pinot Noirs from the appellation, this bottle stood out, even among its renowned peers. Spectacularly complex, it offers a wealth of cherries, currants, orange zest, plum, fig, tea, clove and cinnamon flavors that, for all their power, never lose a sense of elegance and purity. Practically a food group of its own, this is a great…
— S.H.
(12/1/2008)
94
points
Melville 2007 Terraces Pinot Noir (Sta. Rita Hills)
-
$52
Very fine, dry and complex, a wine of considerable power. Shows intricately layered flavors of wild forest blackberries, cherries, sassafras, anise, grilled mushroom, charred meat bone and Asian spices, wrapped into significant, but ultra-refined, tannins. High-toned and classic. Now through 2013.
— S.H.
(11/1/2009)