This wine carries a whiff of honeyed fig, which opens out into a luscious, rich, satisfying, full-bodied Sémillon. It’s a complete wine, which seems to run through a lifetime’s evolution in the mouth, finishing with a creamy, plush mix of fruit and barrel. Long, seamless and delicious.
— P.G.
(12/1/2007)
A deep yellow gold, lushly scented with orange blossom, citrus peel, ripe pear and other stone fruits, this rich, oily take on Sauvignon Blanc was done in stainless steel, but has the textural complexity of barrel fermentation. It’s a grippingly delicious bottle.
— P.G.
(11/1/2009)
Fermented in 100% new American oak, then transferred to stainless with extended lees aging, this rich, deep gold-colored Sémillon is bursting with ripe stone fruits, and unusual hints of petrol. Full and generous in the mouth, it finishes with oxidative flavors of toasted nuts and brioche.
— P.G.
(11/1/2009)
Hard and compact, its cassis and blue/black berry fruit flavors are matched to ripe, still chewy tannins. There’s a shell around this wine, yet it seems nicely layered, with suggestions of earth, leather and coffee.
— P.G.
(11/1/2009)
This shows interesting fragrances that mix fresh grain, grass and leaf. It’s pumped up with plush fruit; the wine is 100% varietal and 100% stainless-steel fermented. A confident hand is at the winemaking helm here; this nicely matches up the varietal character, the ripeness, the acids and the alcohol, keeping it all in balance. The wine is seamless and variegated…
— P.G.
(12/1/2007)
A 15.1% alcohol bruiser, this is beautifully made. The Stillwater Creek vineyard fruit tastes like fresh-picked blackberries, with firm acids and underlying minerality that keeps it clean and fresh right through the finish.
— P.G.
(11/1/2009)
It’s Seven Hills fruit and it carries some of the lushness and also the green flavors (tea and bark) of the vineyard. Light in the mouth, balanced and well-made with those flavors of bark and tea mixed in with tart cranberry/strawberry fruit. The oak is just right.
— P.G.
(12/1/2007)
Bursting with deep, ripe berry/cherry fruit, this Rhône-inspired blend reaches California-style ripeness (15.6% alcohol), yet remains nuanced with hints of earth and herb. Stillwater Creek is the vineyard source.
— P.G.
(11/1/2009)