Fresh and flowery, with a seductive aromatic profile of gardenia, freesia and honeysuckle that lead to a very likeable, berryish palate. Light-bodied and off-dry, this is a good choice to serve on its own before a meal. Drink now to 2011.
— W.E.
(5/1/2010)
Delicate apple flavors dominate this enjoyable but simple wine, which still has enough body to hold its own against a spicy Asian dish or a platter of robust seafood. Good acids and a pretty finish round out the deal.
— S.K.
(9/1/2007)