This delightful Sauvignon Blanc is unoaked, and did not undergo malolactic fermentation. The result is pure Russian River fruit, rich and spicy in pineapple, tangerine, grapefruit, green apple and fig flavors, brightened with tangy acidity. Delicious and lively, a perfect wine for cocktails and Asian fare.
— S.H.
(9/1/2011)
This is a rich, oaky Chardonnay, filled with upfront flavors of tropical fruits, buttercream, vanilla and toast. It’s made in the modern, appealing style to drink now.
— S.H.
(9/1/2011)