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Michael-Scott Wines

Showing items 1 through 5 of 5
92
points

Michael-Scott 2006 Cabernet Sauvignon (Napa Valley)

  1. $35
A terrific 100% Cabernet, and a relative bargain at this price. It’s a rich wine, smooth and soft in blackberry, cassis, cedar and spice flavors, with a milk chocolate finish. Appealing now. Production was 600 cases.  — S.H.  (4/1/2011)
89
points

Michael-Scott 2001 Zinfandel (Sonoma County)

  1. $24
A very attractive Zin with big flavors of wild blackberries and sweet little cherries dusted with black pepper, clove and allspice. It’s a dry wine, but big and rich in ripe, sunny fruit. Made from older vines scattered around the county.  — S.H.  (6/1/2004)
87
points

Michael-Scott 2001 Stagnaro Vineyard Zinfandel (Napa Valley)

  1. $22
A fruity style that’s backed up with lots of sweet oak. Plum, cherry, blackberry, vanilla, spice and hints of raspberry come to mind, framed in firm but ripe tannins.  — W.E.  (11/1/2003)
85
points

Michael-Scott 2001 Balliet Vineyard Cabernet Sauvignon (Napa Valley)

  1. $35
Blackcurrant, herb and chocolate flavors are wrapped in dry tannins with elbows. They scour the mouth, giving a rustic mouthfeel. The finish is fruity, very dry and puckery.  — S.H.  (6/1/2004)
84
points

Michael-Scott 2005 Cabernet Sauvignon (Napa Valley)

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  1. $38
Dry and earthy, with blackberry, licorice, bacon, herb, tobacco and smoky oak flavors. At its best now, so drink up.  — S.H.  (12/1/2009)
Showing items 1 through 5 of 5
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