Soft and melted in fruit, with high alcohol that gives it a burn, this Zinfandel and Mourvèdre-based blend has raspberry, cola and spice flavors. Drink now with spicy burgers, ribs, roast pork.
Frankly sweet, with sugary raspberry and cherry jam flavors. That sweetness may be the result of excessively high alcohol, residual sugar or, more likely, both. Either way, it’s not a dry table wine, but it is a good wine that lots of Zin people will like.