Here’s an innovative approach to a super Tuscan. Instead of using international grapes, Otto Rintocchi is a motley blend of indigenous varieties (Sangiovese, Foglia Tonda, Barsaglina and Colorino). It shows dark, meaty aromas of bresaola, Indian spice and dark fruit.
— M.L.
(2/1/2012)
This organically farmed blend of Sangiovese, Foglia Tonda, Barsaglina and Colorino opens with sweet cherry and blueberry notes followed by light accents of spice and leather. This easygoing wine shows medium intensity and fresh acidity.
— M.L.
(5/1/2012)
Produced from the Foglia Tonda varietal, this is aged for two years in oak barrels to produce a hearty, dense wine. It exudes aromas of ripe fruit, raspberry jam and pipe tobacco, and the palate feels generous and velvety.
— M.L.
(4/1/2013)