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Mohua 2008 Riesling (Central Otago)
- $15
A solid effort from this value-oriented brand, offering a bit of sweetness and breadth to match apple and lime flavors. The mouthwatering finish shows just a touch of bitterness, helping to balance out the residual sugar. Drink now.
— J.C.
(6/1/2011)
Mohua 2008 Pinot Noir (Central Otago)
- Online Exclusive
- $20
This is a pretty, elegant rendition of Central Otago Pinot Noir, with delicate cherry and herbal notes on the nose and a palate that adds hints of coffee and chocolate to the mix. Finishes crisp and tangy. Drink over the next 6–12 months.
— J.C.
(6/1/2010)
Mohua 2009 Sauvignon Blanc (Marlborough)
- Online Exclusive
- $13
A medium-bodied, well rounded Sauvignon Blanc, this is tropical and citrusy, with passion fruit leading the way and not too much herbaceousness. It's easy to drink, finishing with hints of ripe stone fruits.
— J.C.
(9/1/2010)
Mohua 2007 Riesling (Central Otago)
- $15
This off-dry Riesling features an alluring nose of petrichor (wet stones) and balanced flavors of lime and apple with a hint of peach. Finishes with hard acids and a faintly bitter edge.
— J.C.
(6/1/2010)
Mohua 2009 Pinot Gris (Central Otago)
- Online Exclusive
- $17
Some initial rubbery notes blow off to reveal pear and citrus fruit. This is an off-dry wine, balanced by really crisp acids that seem a little metallic on the finish.
— J.C.
(6/1/2010)
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2008 Campus Oaks Old Vine
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