Moillard
Showing 1 thru -9 of 15
Moillard 2009 Les Saint-Georges Premier Cru Pinot Noir (Nuits-St.-Georges)
- $120
A firm, darkly structured wine. It has a hard edge of smoky wood tannins that dominate the black fruits, so it needs 2–3 years to balance out. It’s always likely to be a firm, dense wine.
— R.V.
(5/1/2012)
Moillard 2005 Chardonnay (Chassagne-Montrachet)
- $39
Deliciously fresh and creamy, this wine rolls around the mouth with its smooth, ripe texture. There are flavors of almonds, some toast from wood, and just enough acidity. The aftertaste is soft.
— R.V.
(3/1/2007)
Moillard 2010 Aux Clous Premier Cru Pinot Noir (Savigny-lès-Beaune)
This carefully balances its firm structure and red fruit to form an attractive, well-textured character. It doesn’t have a huge depth of flavor, but it’s so poised and elegant, and aging well.
— R.V.
(11/1/2012)
Moillard 2005 Chardonnay (Puligny-Montrachet)
- $45
Light and fresh, with a good touch of minerality and a chalky texture, this wine is crisp and clean, with some old toast flavors. Very drinkable now.
— R.V.
(3/1/2007)
Moillard 2005 Chardonnay (Saint-Véran)
- Online Exclusive
- $17
Green apple and pear flavors dominate in this fine, fresh, delicious wine. There’s a touch of caramel, but the main feel is clean and delicate, with a some minerality to give structure.
— R.V.
(3/1/2007)
Moillard 2004 Pinot Noir (Chorey-lès-Beaune)
- Online Exclusive
- $20
An attractive, fresh, red fruity wine, very much in the easy style of Chorey-lès-Beaune. There’s some firmness from tannins, but this wine will develop easily and quickly.
— R.V.
(3/1/2007)
Moillard 2010 Clos du Meix Trouhans Pinot Noir (Fixin)
- Online Exclusive
- $42
A firmly structured wine, this has a dry character that’s underscored by red fruit and balancing acidity. It needs to age for a few years to be at its best.
— R.V.
(4/1/2013)
Moillard 2008 Les Violettes Red (Côtes du Rhône)
- Best Buy
- Online Exclusive
- $11
Intense black and purple fruit aromas, wild strawberries, earthy and spicy notes. Very fresh on the palate with lots of bright ripe fruit, clove and black pepper. Flavorful with a lingering savory, forest floor finish. Smooth with just the right amount of tannin firmness.
— W.E.
(10/15/2010)
Showing 1 thru -9 of 15
Most Reviewed Designations
Most Reviewed Varietals
advertisement
What We're Tasting
2010 Buehler Estate
A pretty, polished and tasty wine for drinking now. Made from 100%…
Facebook Activity
advertisement
Twitter Activity