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Molino di Sant'Antimo 2007 Sangiovese Grosso (Brunello di Montalcino)
- Editors' Choice
- $40
Well stitched together with a broad, wide assembly of dark fruit, spice and cola-like aromas. All the wine’s elements sing loud as a single chorus; bold, plush, chewy. Ends with ripe fruit, rum cake, pipe tobacco and dark espresso bean. Firm, great length.
— M.L.
(5/1/2012)
Molino di Sant'Antimo 2006 Riserva Sangiovese Grosso (Brunello di Montalcino)
- Online Exclusive
- $55
Linear, focused and bright, with rich, fleshy fruit in the form of cherry, blackberry and spiced plum cake. This is a fleshy pretty wine with an elegant mouthfeel.
— M.L.
(5/1/2012)
Molino di Sant'Antimo 2006 Sangiovese Grosso (Brunello di Montalcino)
- Editors' Choice
- $40
This hearty Brunello is packed tight with Christmas spice, vanilla bean, freshly ground espresso, black fruit and smoky mesquite. It’s a thickly extracted, sophisticated and delicious wine that lasts a very long time on the palate.
— M.L.
(4/1/2011)
Molino di Sant'Antimo 2005 Sangiovese Grosso (Brunello di Montalcino)
This Brunello has an edgy, raw feel that translates into aromas of white cherry, wild raspberries and violets. It’s a streamlined and traditional wine with a vibrant, buoyant personality topped by sharp acidity and firm tannins. Pair it with creamy or cheesy dishes.
— M.L.
(8/1/2010)
Molino di Sant'Antimo 2007 Sangiovese Grosso (Rosso di Montalcino)
- Online Exclusive
What stands out here is the purity and elegance of this wine’s fruit-driven bouquet. This is a Rosso di Montalcino, but it drinks almost like a Brunello (which is by law aged more years in the cellar) thanks to its sophisticated style and integrated spice notes. The main difference is that you can taste the wine’s youth here.
— M.L.
(8/1/2010)
Molino di Sant'Antimo 2010 Sangiovese Grosso (Rosso di Montalcino)
- Online Exclusive
- $20
Bright red cherry and chewy blackberry notes are followed by sweet spice, nutmeg and cinnamon. There’s a grapy element to the bouquet that underscores the wine’s youth and informality.
— M.L.
(5/1/2012)
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