Here’s a rich and generous Soave Classico that opens with mature melon and candied fruit aromas. Thanks to the wine’s elevated density and persistency, you could pair it with spicy Thai or Vietnamese dishes.
— M.L.
(8/1/2011)
Here’s a mature and sophisticated style of Soave with ripe aromas of apricot, peach, honey and butterscotch. The wine is thick and creamy in the mouth with loads of apricot like flavors on the finish.
— M.L.
(3/1/2011)
This Soave Classico from the 2007 vintage opens with a saturated, golden color and mature notes of apricot, honey and melon. There’s a distinctive mineral note at the back that puts an elegant spin on those ripe fruit flavors.
— M.L.
(3/1/2011)
Slightly aged, this golden Soave Classico ushers forth aromas of apricot, honey and dried grass and would make a good companion to pasta with broccoli and ricotta cheese. The mouthfeel is tart and creamy.
— M.L.
(8/1/2011)
Beautifully rich and intense, with ripe aromas of peach, apricot, grapefruit and melon. The wine is smooth and filling on the palate and the fresh acidity would match steamed asparagus with melted butter.
— M.L.
(3/1/2011)
This is exactly the kind of fresh, luminous Italian white you’ll want to pair with grilled prawns or lake fish. This Soave Classico opens with pristine aromas of cantaloupe melon, white peach and honey.
— M.L.
(8/1/2011)
Soft fruit notes, peach and mineral are very characteristic of the Soave Classico zone in northern Italy. Besides that bright fruitiness, this wine follows through to the palate with mild richness and creaminess.
— M.L.
(6/1/2013)
Fresh crispness is what you notice first in this luminous and bright Soave. Made from Garganega grapes, the wine boasts aromas of lemon zest, white mineral and pear.
— M.L.
(3/1/2011)