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Monte Volpe Wines

Showing items 1 through 7 of 7
88
points

Monte Volpe 1997 Sangiovese (Mendocino)

  1. $16
This small winery specializes in Italian varietals and it does them pretty well. Here is a good impersonation of Chianti, with just enough mint, herb and oak aromatics and extracted plummy fruit to qualify as pure Cal-Ital. A big wine at 14.5%, it’s got a nice black-cherry core and it stands up solidly to garlic-laden foods.  — M.S.  (9/1/2000)
87
points

Monte Volpe 1997 Pinot Grigio (Mendocino)

  • Best Buy
  1. $12
Honeyed, spicy and late harvesty. Very atypical; delicious, too. Rich, ripe apricot and tangerine-like fruit, with decent acidity to match. Dessert-like, would be fine with foie gras or fruit and cheese. Well liked by our panel, but do not expect a crisp, dry white.  — W.E.  (8/1/1999)
86
points

Monte Volpe 1996 Barbera (California)

  • Best Buy
  1. $11
This is real Barbera, and this vintage, under the careful guidance of winemaker Greg Graziano, has yielded a Barbera that is very old world in style: earthy smelling, with a rustic taste, yet decidedly Californian (read: fruity and clean). The pomegranate flavor is racy in the mouth. It is a wine that has a crisp impact and a dry finish. Like most great wines, it…  — W.E.  (11/15/1999)
86
points

Monte Volpe 2007 Sangiovese (Mendocino)

  • Online Exclusive
  1. $17
Greg Graziano has been producing Sangiovese for a long time in California and has managed to coax its thick tannins into a swirl of herby, dark plum and dried black-cherry flavors that are rich, ripe and full, ready for grilled Italian-inspired foods.  — V.B.  (4/1/2012)
85
points

Monte Volpe 2000 Pinot Grigio (Mendocino)

  1. $13
Nice fruit, suggesting almonds and lemons and white peaches, and good acidity makes it bracing and clean. This is a likeable, everyday sort of wine that goes down easy. It’s sweeter than most examples of this varietal, with a clover honey taste. —S.H.  — S.H.  (5/1/2002)
84
points

Monte Volpe 1999 Pinot Grigio (Mendocino)

  1. $12
This is a light-bodied wine that has lots of crisp acidity, a steely spine that’s very clean and refreshing and is bone dry. Strongly citrusy, with lots of lemon and grapefruit. It’s a simple apéritif wine that won’t break the bank.  — S.H.  (8/1/2001)
84
points

Monte Volpe 1999 Montepulciano (Mendocino)

  1. $14
Tastes like a homemade wine, with jammy, marmalade aromas and flavors. Seems like a bit of residual sugar found its way into the wine, which is also crisp and somewhat tannic. Brings to mind those old jug red wines. —S.H.  — S.H.  (5/1/2002)
Showing items 1 through 7 of 7
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