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Montecarbello 2006 Sangiovese Grosso (Brunello di Montalcino)
Here’s a dark, hearty Brunello that will appeal to those who love a thickly structured wine to pair with grilled sirloin or tri-tip. There’s a natural thickness or succulence here followed by firm tannins, bright acidity, mesquite and loads of black cherry.
— M.L.
(4/1/2011)
Montecarbello 2001 Sangiovese (Brunello di Montalcino)
Ripe strawberry, cherry and chocolate fudge aromas make for an attractive nose. Very ripe and saturated in the mouth with tar, resin and cooked quality. A massive presence in the mouth with soft tannins.
— W.E.
(4/1/2006)
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