Montecarbello

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Montecarbello 2006 Sangiovese Grosso (Brunello di Montalcino)

Here’s a dark, hearty Brunello that will appeal to those who love a thickly structured wine to pair with grilled sirloin or tri-tip. There’s a natural thickness or succulence here followed by firm tannins, bright acidity, mesquite and loads of black cherry. — M.L. (4/1/2011)

points

Montecarbello 2001 Sangiovese (Brunello di Montalcino)

Ripe strawberry, cherry and chocolate fudge aromas make for an attractive nose. Very ripe and saturated in the mouth with tar, resin and cooked quality. A massive presence in the mouth with soft tannins. — W.E. (4/1/2006)

Most Reviewed Varietals

Sangiovese Sangiovese Grosso

2010 Bogle Old Vine

What a delicious Zin this is. Sourced from the warm climates of Lodi and…

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