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Montecariano 2003 Red (Amarone della Valpolicella Classico)
- $34
Here’s a ripe, sun-drenched Amarone with big power and heat and mature aromas of raisin, resin, dried figs, prunes, coffee and dried apple. It tastes great, thanks to sweet fruit flavors and a chewy texture.
— M.L.
(10/1/2007)
Montecariano 2004 Red (Amarone della Valpolicella Classico)
- Online Exclusive
- $60
Yes, this is a big, bulky wine, but it also shows a particularly elegant edge thanks to its polished aromas of black stone, exotic spice, chocolate fudge and mature berry fruit. It feels velvety, smooth and soft on the long close.
— M.L.
(2/1/2011)
Montecariano 2004 Red (Valpolicella Classico Superiore Ripasso)
- Online Exclusive
- $25
Pressed flowers, cherry cola, mesquite wood and cinnamon all converge on the nose of this pretty, ruby-colored ripasso. The wine is hot, thick and round with lingering tones of crushed black pepper and spice.
— M.L.
(10/1/2009)
Montecariano 2005 Red (Amarone della Valpolicella Classico)
- Online Exclusive
- $100
This opulent Amarone goes over the top with high alcohol and incredibly intense aromas of cherry liqueur, white mushroom, exotic spice and A1 steak sauce. Wood flavors of vanilla and toast sit heavy on the palate.
— M.L.
(2/1/2011)
Montecariano 2005 Red (Valpolicella Classico Superiore Ripasso)
- Online Exclusive
- $50
This is a sophisticated and powerful rendition of Ripasso that offers big intensity and a blast of heat on the close. There are aromas of mature cherry, Indian spice, cinnamon and dark chocolate and the mouthfeel is rich and chewy.
— M.L.
(2/1/2011)
Montecariano 2010 Red (Valpolicella Classico)
- Online Exclusive
- $23
This base Valpolicella Classico delivers fine aromas of sour berry, cola and a delicate touch of sweet spice. It’s a simple, but clean and correct expression that speaks of the territory that shaped it.
— M.L.
(12/1/2011)
Showing items 1
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2009 Merry Edwards Flax Vineyard
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