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Montepio 2010 SyBo Syrah-Bonarda (Mendoza)
- $13
Full berry aromas with spice on the side form a good opening. It’s a full, tight wine on the palate with oaky, meaty, almost foresty flavors of blackberry, spice and mint. Racy, drying, tasty and good given that one finds few Syrah-Bonarda blends to pick from.
— M.S.
(11/1/2011)
Montepio 2010 Torrontés (La Rioja)
- $13
Tropical aromas of lychee and melon are bright but a little oily. The palate is round and honest in feel and acidity, with pineapple, lemon, tangerine and lychee flavors. Sweet and spunky on the finish; drink immediately.
— M.S.
(8/1/2011)
Montepio 2010 Pinot Gris (San Juan)
- Online Exclusive
- $13
Salinic and minerally on the nose, with a hint of peach. The palate is wet and light, however the flavors run stalky and tart, with green banana and bitterness leading to a chalky finish. Quaffable.
— M.S.
(11/1/2011)
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2009 Merry Edwards
Merry Edwards doesn’t just slap this regional blend together. This is a…
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