One of the prettier Cab Francs on the market, showing fine Napa structure and intricate flavors that grow more complex as the wine warms in the glass. With red and black cherry, red licorice, teriyaki beef and sweetly smoked cedar flavors, it’s a beautiful wine to drink now.
— S.H.
(12/31/2010)
This is a soft, richly attractive red wine to drink now. It shows elaborate blackberry, cherry, currant, teriyaki beef, black pepper, anise and sandalwood flavors. An elegant mouthfeel, grows better as it breathes in the glass.
— S.H.
(12/31/2010)
This is a strong, direct Chardonnay that offers no subtlety, but impresses for sheer power. It dazzles with tangerine, pineapple and peach flavors, with plenty of new oak. Ready now.
— S.H.
(12/31/2010)
The vineyard is in the cooler southern part of Napa Valley, and it shows in the wine’s crispness and silky delicacy. This is an elegant, gentle Pinot that’s rich in berry fruit, spice flavors and complexity.
— S.H.
(12/1/2006)
A perfectly fine, full-bodied red wine. Dry and tannic, it has ripe cherry and some overripe raisin and prune notes, wrapped into fancy tannins. Drink now.
— S.H.
(12/31/2010)
With a deep, mulchy taste of the earth that’s reminiscent of cured tobacco, mushrooms and roasted coffeebean, this full-bodied Pinot also shows plum and blackberry notes that are slightly baked. It’s a hearty, soft wine, but not a rustic one.
— S.H.
(12/15/2005)