Full-bodied and intense, this is a lovely wine for those who like them big and are looking for something out of the norm. Cedar spice, kirsch, black currant and bay leaves are all prominent upon nosing. The mouth, full of black plum, berries, meat and espresso granules, coats the palate and finishes long and strong. An excellent and cost-friendly companion for a…
— L.B.
(11/1/2009)
An ambitious effort, this Pays d’Oc Merlot opens with bacon, earth and boysenberry notes that lead to a moderately intense palate. Vanilla notes wrap around flavors of Chinese tea, cedar and spice box and wind up with a fairly gripping finish. Drink now.
— W.E.
(3/1/2009)
Intense apricot, floral and grass aromas open this expressive Pays d’Oc Sauvignon. There’s some lemony intensity on the palate just enough acidity to keep the lime zest finish fresh. Drink up.
— W.E.
(3/1/2009)
Charming and straightforward, barnyard, charred meat and manure notes on the nose lead to a palate perfumed with mixed berry compote. Shows the faintest grip on the shortish finish. Try with baby lamb chops.
— W.E.
(3/1/2009)