A historic name in Valpolicella, Montresor is known for producing balanced, elegant expressions of Amarone. This provides slightly darker, riper aromas of black fruit, prune, dried currant and exotic spice.
— M.L.
(11/1/2012)
Condensed black-fruit aromas are accented by notes of bacon, earth and chocolate. The flavors run sweet and forceful; cherry and blueberry stand out. The finish is tannic, with cocoa and coffee. Everything is in its proper place.
— W.E.
(5/1/2003)
Cherry liqueur, smoke, black pepper, licorice, brown sugar, hummus and steak sauce open the nose of this hearty Amarone. Sweet fruit flavors that recall prune, raisin and currant characterize the close and add a sweet, succulent note to the overall picture.
— M.L.
(12/1/2011)
This dishes out out generous servings of ripe berry fruit and smoked hickory sauce. It’s chewy, richly concentrated and slightly sweet, with lively endnotes of jammy fruit and maraschino.
— M.L.
(11/1/2012)
Elegant tones of polished river stone, cola and licorice make for a great first impression. The bouquet continues to evolve in the glass with ripe fruit, tobacco and loads of savory spice. Pair this wine with hearty beef dishes.
— M.L.
(12/1/2011)
Dark and purple, with plum, licorice and mineral aromas. The palate is broad and bold, with sweet red apples, plum cake and blackberry. Viscous for sure, but not thick. Try with flourless chocolate torte.
— W.E.
(5/1/2003)
Capitel della Crosara opens with polished berry nuances as well as cinnamon, ginger, cola and herb. It’s a lighter, brighter interpretation of Amarone with a crisp, clean close.
— M.L.
(2/1/2011)
A plump, juicy mouthful of citrusy fruit, worth trying with grilled or broiled seafood. The zesty lime aromas broaden out on the palate to include orange and tangerine flavors, making it tart but not too tart. Best Buy.
— J.C.
(7/1/2003)