Stewy at first, this gets better after opening and catching some air, developing into a straightforward Rhône blend, with soft tannins and strips of cinnamon and vanilla.
— V.B.
(8/1/2012)
Not much going on except sweet, toasty oak-like aromas and flavors, with lots of hard, dry tannins. There’s a splash of cherries and plums.
— S.H.
(3/1/2010)