Showing items 1
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Moss Wood 2006 Moss Wood Vineyard Cabernet Sauvignon (Margaret River)
- $95
This is Margaret River Cab at its best: silky and Claret-like but with the extra flesh of the New World. Pipe tobacco and cedar flow together seamlessly into a long, cool finish. Delicious now, and should age gracefully through 2020.
— J.C.
(11/1/2011)
Moss Wood 2004 Cabernet Sauvignon (Margaret River)
- Cellar Selection
- Online Exclusive
- $75
Operative words to describe this wine might include seamless and harmonious. There’s such wonderful integration of fruit and oak that it’s difficult to pick this wine’s flavor components apart—it’s a whirl of cassis and cedar, yet restrained; full-bodied, rich and dense without being heavy. Long and velvety on the finish, with enough soft tannins to last it 10–15 years.
— J.C.
(2/1/2008)
Moss Wood 2001 Cabernet Sauvignon (Margaret River)
- $60
Deep black fruit notes on the nose go a little raisiny with air, but there are enough pleasant tree/earth aromas to distract you. On the palate, hickory smoke flavors mesh nicely with sweet fruit; tannins are soft and plush. Finishes medium-long, with juicy berry and cherry flavors.
— D.T.
(12/31/2004)
Moss Wood 2008 Amy's Red (Margaret River)
- $32
One of the classic names of Margaret River, Moss Wood has turned out a blend of Cabernet Sauvignon, Petit Verdot, Malbec and Merlot that manages to be full bodied and muscular without being brawny. It features fresh cassis, mint and vanilla shadings and a long, slightly dusty finish. Drink now–2018.
— J.C.
(7/1/2011)
Moss Wood 2003 The Amy's Blend Cabernet Sauvignon (Margaret River)
- $26
The “blend” in the wine’s name refers to the fact that the grapes come from two vineyards: Glenmore (66%) and Montgomery Brothers (34%). Fruit on the nose is very concentrated, borderline syrupy or pruny. Moderate in size; the palate offers black plum and blackberry flavors. Very good, though you’d more likely guess South Australia than Margaret River if you taste…
— D.T.
(5/1/2005)
Moss Wood 2000 Glenmore Vineyard Cabernet Sauvignon (Margaret River)
- $31
You won’t sip this wine and think about how long you should age it—it’s ready to drink now, with sweet black fruit, creamy oak and a medium-bodied, easy mouthfeel. Finishes with some nuttiness.
— D.T.
(10/1/2003)
Moss Wood 2000 Sémillon (Margaret River)
- $20
Smooth and slick in the mouth, with ripe yellow fruit and a viscous mouthfeel. Has a little caramel and a lot of roundness.
— W.E.
(10/1/2003)
Moss Wood 2002 Chardonnay (Margaret River)
- $48
We found a lot to like about this wine, from the passion fruit, mango and ginger aromas to the yellow plum, ginger and wheat flour flavors on the palate. A rich wine, it finishes with toast and a zing of grapefruit.
— W.E.
(7/1/2004)
Showing items 1
through 8 of
15
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2009 Native 9 Rancho Ontiveros Vineyards
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