So fresh and balanced, there’s structured mineral-driven support to the red apple, juicy lemon and sweet spice flavors. Medium weight, the ripe mouth is coupled with great acidity to cut through any flab. A soft toastiness kicks up the finish.
Medium-intense aromas of pear, red apple skin and delicate sweet spice appear on the nose, while accents of toast and limey citrus unfold in the mouth. Vibrant and easy to drink with a clean, softly wooded finish. Try with grilled steak fish like swordfish or mahi mahi.