Sweeter than most classic Lake County Sauvignon Blancs, this small-production bottling is sugary in lemon, lime and pineapple flavors, but is fortunately balanced with crisp, citrusy acidity. Good with sweet and sour sauced foods, like Chinese pork and chicken dishes.
— S.H.
(4/1/2011)
A sound, pleasant Zinfandel with a good array of wild berry, cherry, anise, herb and white pepper flavors. The flavors are quite complex, but the wine is a little sharp and edgy in tannins, with some green notes.
— S.H.
(4/1/2011)