An interesting blend of Cab Sauv, Merlot, Malbec and Tempranillo, this red boasts a beautiful array of aromas and flavors: cassis, eucalyptus, blackberry, fig, tobacco and cinnamon. With a velvety texture and medium tannins, there’s a good grip to the long finish laced with accents of leather and black tea leaves.
— L.B.
(3/1/2012)
This interesting Chenin-based blend, also made with 15% Sauvignon Blanc and 8% Semillon, offers attractive notes of soft toast, orange rind and wood-grilled apples drizzled with honey. It’s medium weight and round in the mouth, but balanced with a clean but nutty finish.
— L.B.
(3/1/2012)
A lush and weighty Chenin Blanc with ripe fruit flavors of citrus oil, apple flesh, and green plum laced with notes of soft vanilla bean and clove. The richness of the palate lends itself to pair nicely with hearty creamy chicken or fish dishes.
— L.B.
(11/1/2011)
Rich and complex, this Sauv Blanc shows more depth and weight on the nose and mouth than most would anticipate, but the finish cleans it all up with an endless mouthwatering sensation. Fresh green grass, orange, green fig and apple flesh out the palate.
— L.B.
(11/1/2011)