Showing items 1
through 8 of
14
Nasiakos 2007 Agiorgitiko (Nemea)
- $20
This wine knows exactly what it wants to be: fresh, fruity and easy to love. With its red cherry, black pepper and cedary spice aromas and flavors, it’s a balanced, approachable red with style. It has backbone but also a soft touch. A fun and modern expression of the variety.
— S.K.
(9/1/2011)
Nasiakos 2006 Moschofilero (Mantinia)
- $18
The nose on this white from Greece is cheerful and alluring, with its waves of citrus and flowers. On the palate, the wine offers more than just fun—it’s an elegant balance of robust and refreshing, with flavors of mandarin orange, lemon and spice shot through with a dancing acidity. Approachable but complex.
— S.K.
(8/1/2008)
Nasiakos 2006 Moschofilero (Mantinia)
- $15
A dancing, opulent nose of citrus and flowers precedes crisp, refreshing flavors of lemon, orange and spice. Its acidity makes it a food-friendly choice, but it has enough complexity and body to be enjoyed on its own before or after dinner. Zippy but elegant from start to finish.
— S.K.
(8/1/2008)
Nasiakos 2007 Moschofilero (Mantinia)
- $16
This energetic sip starts with aromas of pear, flowers, a zing of minerals, then follows with a fresh combination of lemon zest and honey on the palate. A floral, citric finish adds to the appeal. A fantastic wine for grilled seafood or poultry dishes.
— S.K.
(12/15/2008)
Nasiakos 2003 Moschofilero White Label (Mantinia)
- $13
Nicely floral, with notes of honeysuckle that seem almost Muscat- or Gewürz-like. A slightly viscous mouthfeel adds weight to apple and pear flavors that linger on the finish, picking up spice notes.
— J.C.
(9/2/2004)
Nasiakos 2005 Mantinia Moschofilero (Mantinia)
- $17
Mantinia is the appellation for Moschofilero, a versatile grape that makes fine, crisp whites. This is a good example, a light, dry, crisply acidic wine that pours on the lemon-lime from start to long finish. Perfect to pair with oysters or grilled swordfish.
— M.D.
(12/15/2006)
Nasiakos 2006 Roditis (Peloponnese)
- $15
Clean, fresh mineral aromas and a palate of tingling lemon and spice recommend this friendly white from Greece. Fans of citric, slatey styles will love the refreshing character, and it is perfectly suited to like-minded dishes like lemon- or lime-marinated fish or squid.
— S.K.
(8/1/2008)
Nasiakos 2007 White (Mantinia)
- $19
An alluring floral and peach nose leads into fresh, citric flavors of lemon and orange in this elegant white. Dry and clean, it will pair well with seafood and herbed chicken.
— S.K.
(12/15/2008)
Showing items 1
through 8 of
14
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2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
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