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Ngatarawa 2007 Alwyn Merlot-Cabernet (Hawke's Bay)
- Editors' Choice
The top wine from Ngatarawa isn’t available in the U.S., but it is a benchmark Bordeaux-styled blend from Hawkes Bay. The chocolate, cedar and plum flavors are carried by a big, expansive mouthfeel, and the intensity and length are world class. Drink 2012–2020.
— J.C.
(6/1/2010)
Ngatarawa 2004 Glazebrook Sauvignon Blanc (Marlborough)
- $14
Grassy and herbal-smelling, but there’s also lots of grapefruit and nectarines to provide a fruity counterbalance. Light in weight, with a hint of unreleased CO2 to provide additional freshness, this is a mouthwatering summer refresher. Imported by Frederick Wildman and Sons, Ltd.
— J.C.
(7/1/2005)
Ngatarawa 2006 Glazebrook Sauvignon Blanc (Marlborough)
- $15
Grassy and herbal on the nose, but those elements are balanced by stone fruit and citrus notes. On the palate, there’s the merest hint of asparagus, but ultimately, this is a soft, fruit-driven style, round and easy to drink.
— J.C.
(11/1/2007)
Ngatarawa 2005 Glazebrook Sauvignon Blanc (Marlborough)
- $14
Grassy and herbal on the nose, this medium-weight Sauvignon epitomizes the Marlborough style, blending hints of tropical fruit with grapefruit and herbs in an easy-to-drink wine. Crisp and clean on the finish. Steam some mussels in herbed stock and let the Sauvignon flow.
— J.C.
(9/1/2006)
Ngatarawa 2007 Glazebrook Sauvignon Blanc (Marlborough)
- Online Exclusive
- $15
— J.C.
(12/1/2008)
Showing items 1
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