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Nino Negri 1996 Mazer Inferno Nebbiolo (Valtellina Superiore)
- $16
This taut red offers black fruits, smoke and leather on the nose. Plummy, spicy, even a touch pruny on the palate. Made of Chiavennesca, the clone of Nebbiolo native to the region, and still tight, with good acidity and lively tannins. Should improve over two to three years.
— W.E.
(7/1/2000)
Nino Negri 1995 Inferno Nebbiolo (Valtellina Superiore)
- $16
Light-colored wine, which belies big tannins and ripe, powerful fruit. Considerable palate weight, mixing tannins and dark fruit flavors into a brooding, long-lasting wine. Very dry finish.
— R.V.
(5/1/1999)
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2009 Merry Edwards Meredith Estate
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