Here’s a fancy dessert wine that’s super-sweet, yet has the crisp acidity needed for balance. It erupts in ripe apricots, pineapples and peaches that taste like they were baked into a rich crème brûlée custard. Give it a bit more concentration and it would be sensational.
Extra-ordinarily sweet, with fantastic honey, apricot, pineapple, orange marmalade, buttered toast and vanilla cream flavors. What’s not to like? Could be more complex, but dazzles for sheer decadence.