Shows rich, ripe, Cabernet-style cassis and chocolate fruit and softly ripe, sweet tannins. The fresh acidity gives it an extra boost. Give it time. Best 2007–2012.
— S.H.
(5/1/2007)
This is the most New World, California Cabernet-inspired Barbera I’ve ever had. You might almost think it was a Bordeaux variety, with its blackberry jam and chocolate flavors. Soft and unctuous, it’s deliciously forward now. From Ambullneo.
— S.H.
(5/1/2007)