94
points
Northstar 1999 Merlot (Columbia Valley (WA))
-
$50
Northstar has ramped up production to 2,900 cases, on its way to 15,000 once the new winery (being built in Walla Walla) is operational. Here is flat-out killer fruit, stacked with all the flavors of the rainbow, that finds the silky sweet spot on the palate and goes for a long, long ride. This winery is on a roll. Editors’ Choice.
— P.G.
(9/1/2002)
93
points
Northstar 2007 Merlot (Columbia Valley (WA))
-
$40
From a superb year, this wine saw all French oak, but an ongoing reduction in exposure to new barrels brought the percentage down to 60%. Young and muscular, the blend of black fruits, sweet oak and toasty spice is focused and compelling. Pure fruit flavors include black cherry and plum, smooth and concentrated, with a smoky kick in the lingering finish.
— P.G.
(12/31/2010)
93
points
Northstar 1998 Merlot (Columbia Valley (WA))
-
$50
Northstar makes a bold, ultra-premium Merlot. It’s soft, satiny and sexy, with voluptuous black cherry/blackberry fruit, layers of chocolate, and spices suggestive of cinnamon, mint and more exotic flavors. Powerful and complex, yet open and accessible, it showcases the “serious” side of Merlot. Editors’ Choice.
— W.E.
(10/1/2001)
92
points
Northstar 2006 Merlot (Columbia Valley (WA))
-
$40
Northstar’s Columbia Valley Merlot nicely captures the silky finesse of the vintage. Velvety, deep and rich, it’s loaded with toast, licorice and chocolate, along with plenty of ripe red and black fruits. It’s three quarters Merlot, 19% Cabernet Sauvignon, with a splash of Cab Franc and Petit Verdot.
— P.G.
(12/31/2009)