Dark in color, this is deliciously shy at first, with cherry and raspberry notes peeping out first, followed by an earthy, almost minty roundness. The vineyard is known for its Rhône varieties, and this Pinot has a Syrah-like tinge of peppery spice and bigness in the mouth. With further cellaring or decanting, it will find its Pinot soul.
— V.B.
(8/1/2012)
A dark plum and blueberry Syrah that’s concentrated and full-bodied with back layers of cardamom spice that’s big in the mouth and thick with tannins. Give it a chance to open and maybe even decant for a full experience of its intensity. The acidity in the wine will make it sing next to meaty meats.
— V.B.
(8/1/2012)