An elegant nose of blackberry, pepper and plum is followed by spicy flavors of cedar, blackberry and cinnamon in this delicious Syrah. Sophisticated but assertive, this wine can be drunk now or held for several years.
— S.K.
(11/1/2009)
This buoyant Chardonnay starts with fresh aromas of lemon and gooseberry, followed by tropical fruit, citrus and spice flavors. Medium-bodied with a friendly, fruity character. Pair with fresh fish, meats or cream sauces.
— S.K.
(3/1/2010)
This muscular Cabernet starts with a nose of cigarbox and leather, and the earthiness continues on the palate, with flavors of tobacco, plum, spice and smoke. A touch of rusticity will blow off once the wine ages a bit. Overall an intriguing red that will pair nicely with heartier beef dishes and stews.
— S.K.
(11/15/2008)
A nose of honey, apples, citrus and flowers starts this pretty white from Darling. On the palate, apricot, white flowers and honey are rich but spicy, giving it a food-friendly edge. Pair with fruit, or drink alone.
— S.K.
(11/1/2009)
Savory pepper and red berry aromas and flavors offer a clean, food-friendly sip. Fresh in style but with a soulful spice backbone, this wine could use a few years of aging to mellow. Pair with grilled meat, poultry.
— S.K.
(11/15/2008)
This wine has a bright, fresh nose of apples, kiwi and gooseberry, and flavors of stone fruit, apples and spice. Slightly angular in style, the wine is straightforward but refreshing and clean. Pair with grilled seafood, salads.
— S.K.
(11/1/2009)
Friendly and easygoing with aromas of smoke and plum and fruity flavors of plum and berry. Spice accents add complexity. A good everyday red for both warm and cool weather. Pair with duck or stews.
— S.K.
(11/1/2009)
A fresh, floral nose with a hint of vanilla and soft spicy oak flavors are both delicate and food-friendly with this white from cool-climate Darling. Good body and complexity add to its attraction.
— S.K.
(11/15/2008)