93
points
Oriel 2004 Sygnet Shiraz (McLaren Vale)
-
$75
Part of what is supposed to be a global ultrapremium wine brand, Oriel’s Sygnet Shiraz is a terrific effort, made with the help of John Duval (ex Penfolds). Bold aromas and flavors of red raspberries are underscored by hints of dark chocolate, vanilla and toasted coconut, and the wine is full-bodied and dense in the mouth, plushly textured and long on the finish…
— J.C.
(8/1/2008)
92
points
Oriel 2007 Midnight Rambler Cabernet Sauvignon (Rutherford)
-
$35
This is a very rich 100% Cabernet. It’s not particularly Rutherford-esque, if that means anything anymore, but it is a full-bodied, varietally true wine, with deep flavors of blackberries and blackcurrants. The tannins and acids, however, are awkward, suggesting a good six years in the cellar.
— S.H.
(12/22/2011)
90
points
Oriel 2006 Hugo Zinfandel (Russian River Valley)
-
$25
A robust, friendly Zinfandel, filled with the spices and briary fruits of this variety. Floods the mouth with blackberries, cherries, raspberries and something gamier, like mulberries, with intricacies of leather, tobacco, sandalwood and pepper. Delicious.
— S.H.
(12/15/2009)
89
points
Oriel 2004 Solona Syrah (Napa Valley)
-
$75
With tough, astringent tannins and crisp acidity, this Syrah is pretty locked down, even though it’s nearly 4 years old. It has the generous fruit typical of Napa Valley, with polished black currant, black cherry, pomegranate and orange flavors, but those tannins put a straitjacket on the wine. Could come around in a few years, but it’s hard to tell.
— S.H.
(11/1/2008)
89
points
Oriel 2006 Jasper Pinot Noir (Sonoma Coast)
-
$30
A very nice Pinot Noir, rich and vibrant, that needs smoky, grilled meat or a nice slice of Gouda to show its stuff. Dry and crisp in acidity, its flavors of black cherries, grilled black raspberries and cedary oak flood the palate, leading to a long, spicy finish.
— S.H.
(11/1/2008)