Here’s a genuine and straightforward Barbera d’Alba with good quality of fruit (this wine is neither too dense or extracted) and ripe tones of cherry and raspberry. The mouthfeel is compact and firm. This is your quintessential pizza or pasta wine.
La Bruciata is a foamy, creamy and soft Moscato d’Asti with pretty aromas of honey, peach blossom and musky exotic flower. The wine is superrich and frothy in the mouth, thanks to the generous quality of the silky bubbles.
This is a distinctive Moscato d’Asti with soapy-floral aromas backed by fresh peach, honeydew melon and mature kiwi. The wine is luminous and bright with chewy sweetness on the close.