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Osprey's Dominion Wines

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Showing items 1 through 8 of 18
87
points

Osprey's Dominion 2007 Pinot Noir (North Fork of Long Island)

  1. $40
The wine offers an intriguing nose of wildflowers, toasty oak and spice, followed by red berry, leather and red berry on the palate. Balanced and well structured with a good, long finish, the wine is suited to beef or lamb dishes.  — S.K.  (10/1/2009)
87
points

Osprey's Dominion 2002 Merlot (North Fork of Long Island)

  1. $18
More oak is evident in this wine than Osprey Dominion’s Reserve, the vanilla shading bright cherry fruit aromas and giving a pie-crust element to the red-berry flavors. Soft and creamy, with tobacco notes that carry through the finish.  — M.D.  (8/1/2006)
87
points

Osprey's Dominion 2005 Flight Meritage (North Fork of Long Island)

  1. $35
An enticing Meritage, with aromas of violet, anise, crushed herbs and red berry fruit followed by deep, savory spice flavors of cinnamon, pepper and cedar. Balanced but full of character, this wine will pair well with meats and poultry dishes.  — S.K.  (2/1/2010)
87
points

Osprey's Dominion 2002 Flight Meritage (North Fork of Long Island)

  1. $35
Vintage can make all the difference in a wine, as evidenced in this Merlot-dominant Bordeaux blend. Where the 2000 vintage of this wine was tomatoey, this wine has plenty of purple fruit. Grapy plum aromas mix with spice while flavors of blueberry, pencil shavings and dark spice coat the mouth. Nicely balanced tannins and a spicy, fruity finish round this wine out.  — M.D.  (8/1/2006)
87
points

Osprey's Dominion 2007 Reserve Merlot (North Fork of Long Island)

  1. $35
Bright and cheerful with a candied black cherry nose, this is a deliciously fruit-forward yet focused wine. On the palate, soft, fresh fruit and supple vanilla flavors meld beautifully with supple tannins and a rich, dark, roasted coffee finish.  — A.I.  (12/15/2010)
87
points

Osprey's Dominion 2001 Cabernet Franc (North Fork of Long Island)

  • Online Exclusive
  1. $18
Kudos to winemaker Adam Suprenant, a New York native, who has done a lot with reds here, even the difficult Cabernet Franc. This version has developed aromas of mushroom, balsam, and chocolate shading plenty of dark berry. Cherry-berry flavors are edged with mushroom, while the smooth tannins meld nicely with moderate acidity. This wine should be enjoyed now and…  — M.D.  (8/1/2006)
86
points

Osprey's Dominion 2007 Merlot (North Fork of Long Island)

  1. $20
There’s a profusion of charred oak on the nose and palate, but smoke and tar notes combined with a slightly cooked plum and cherry profile make this hearty Merlot a good match for smoked meats or bacon enhanced meals. Subtle violet and barnyard aromas add some complexity, but the finish drops quickly on a charred wood note.  — A.I.  (12/15/2010)
86
points

Osprey's Dominion 2007 Reserve Chardonnay (North Fork of Long Island)

  • Online Exclusive
  1. $16
The nose is lively and jumpy with notes of tart gooseberry, Granny Smith apple, lemony citrus and a hint of fresh ginger. The mouth offers riper, more oaky flavors of toasted nuts and pear flesh that lead through to the finish. Well balanced and easy to drink; so approachable, an excellent choice for outdoor summer dining with company.  — L.B.  (7/1/2010)
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Showing items 1 through 8 of 18
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