91
points
Ott & Murphy 2008 Viognier (Columbia Valley (WA))
-
$20
An interesting debut from this new producer. The blend includes 20% Roussanne, co-fermented in neutral French oak. It was aged sur lie and given monthly battonage, and no malolactic fermentation. The wine is big, with juicy tropical fruit/bubblegum flavors, skin phenolics, great texture and baking spice highlights. Impressive.
— P.G.
(10/1/2010)
91
points
Ott & Murphy 2010 Viognier (Columbia Valley (WA))
-
$20
It’s labeled Viognier, but the blend includes 20% Roussanne and a bit of Marsanne as well. It works terrifically, yielding a wine with a spicy mix of grapefruit, citrus rind, and Asian pear. Wonderful mouthfeel, with cut, focus and length.
— P.G.
(4/1/2012)
88
points
Ott & Murphy 2010 Elephant Mountain Vineyard Viognier (Rattlesnake Hills)
-
$31
Tasted pre-release, this is a wine that should most definitely continue to improve as it knits together. The floral aromas are a bit like Gewürztraminer, though this is 100% Viognier. Flavors include rose water, citrus, and a honeyed lemon note that runs through the tart, high-acid finish.
— P.G.
(4/1/2012)
88
points
Ott & Murphy 2008 Compendium Red (Columbia Valley (WA))
-
$26
A second Rhône-style blend from Ott & Murphy, this one based upon Cinsault (38%), Syrah (37%) and Mourvèdre (22%) with a splash of Viognier. It is the most interesting of the winery’s 2008 reds, with spiced apples, plums, clove, cumin and other exotic accents, a soft earthiness and medium complexity.
— P.G.
(11/1/2011)