Padilla Erickson
Showing 1 thru -4 of 4
Padilla Erickson 2007 Cabernet Sauvignon (Napa Valley)
- $35
Just delicious. Feels soft and lush and chocolaty in the mouth, with melted blackberry and cherry flavors that taste like they were baked into a pie. The alcohol is high, in the California style, and the wine won’t age, but it’s fine now with a grilled steak.
— S.H.
(7/1/2010)
Padilla Erickson 2008 Graces White
- $23
If you’re tired of sweet, soft, oaky whites, try this exciting blend of Sauvignon Blanc, Pinot Grigio and Viognier. It’s the perfect recipe, combining crisp, tart citrus fruits with richer tropical fruits and honeysuckle. A beautiful wine that spans a huge spectrum of foods.
— S.H.
(7/1/2010)
Padilla Erickson 2007 El Jefe Red (Paso Robles)
- Editors' Choice
- $25
A lovely, softly dry wine to drink now with everything from Mexican to barbecue. Made from Cabernet Sauvignon, Petite Sirah and Syrah, it’s dry and rich in berry, cherry and currant flavors, with an edge of unsweetened chocolate and Indian spices. Good price for the quality.
— S.H.
(7/1/2010)
Padilla Erickson 2010 Cabernet Sauvignon (Napa Valley)
- Online Exclusive
- $60
A rustic, sweet Cabernet, with an irregular, mouthfeel and sharp, jammily candied blackberry flavors. The sharpness is unlikely to age away.
— S.H.
(4/1/2012)
Showing 1 thru -4 of 4
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