Here’s a well-balanced Vernaccia with good fruit freshness backed by a dense, creamy consistency and good crispness. It also offers mineral and herbal notes and would pair well with salmon or swordfish.
— M.L.
(9/1/2008)
Here is a fresh and buoyant Vernaccia with nicely dosed aromas of stone fruit, pear and honey. It’s an easy, light-bodied wine that would work well with fresh, light foods.
— M.L.
(9/1/2008)
An initial touch of sulfur blows off quickly to reveal stone fruit, fresh cantaloupe and pear. The mouthfeel is lean and not particularly intense.
— M.L.
(11/15/2007)
You’ll like the herbal freshness of this Vernaccia, which is fleshed out by soft tones of peach and honey. There’s no big structure or consistency here, but that’s the point. Throw back finger foods or salads with this easy white.
— M.L.
(9/1/2008)