Shows sweet blackberry or cherry liqueur aromas, followed by spice, leather and moist pipe tobacco. Coffee or dark espresso, too. Well structured, firm and extracted, with good intensity and staying power. Drink after 2018.
— M.L.
(5/1/2012)
A deep mineral vein adds gorgeous depth and complexity: polished stone, schoolroom chalkboard and campfire coals. Bursting berry fruit and boysenberry with lemon grass highlights. Flavors are ripe and round without sacrificing complexity and the wine will stretch its legs with a few more years in the cellar. Imported by Bedford International.
— W.E.
(4/1/2006)
Opens with dark, savory layers of Indian spice, candied fruit, plum, licorice and graham cracker. The texture is thick, viscous and rich, but a bright touch of acidity washes over the palate and keeps it refreshed. The endnote features tertiary aromas of leather, cola and crushed mineral.
— M.L.
(5/1/2012)
This Riserva Brunello from the hot 2003 vintage delivers a very elegant approach that is not jammy or cooked. In fact, the integrity of the fruit fares surprising well and the wine boasts intense aromas of blackberry, spice, cedar and cola. Playful oak aromas and fruity sweetness bring up the rear.
— M.L.
(3/1/2010)
This elegant Brunello shows loads of Montalcino typicity thanks to its aromas of cherry, forest floor, moist earth, dried violets and white almond. It delivers a tight, streamlined feel that is driven forward by the wine’s polished tannins and bright acidity.
— M.L.
(4/1/2011)
This is a proud, modern Brunello Riserva that delivers strong and decisive oak tones including vanilla bean, toasted espresso, chocolate fudge and sweet spice that cast a shadow over the natural fruit flavors. The wine is balanced and has good harmony in the mouth, although those wood tones are very present here too. Lovers of traditional Brunello will not…
— M.L.
(3/1/2008)
Palazzo ushers forth a dark, brooding Brunello with thick aromas of cured meat, wet earth, plums and prunes. The wine seems to be at its drinking peak right now and would make a perfect companion to roasted meat.
— M.L.
(11/1/2009)
This wine takes a modern approach to Brunello that is instantly recognized by its penetrating aromas of smoke and toasted oak that will surely relax with a few more years of cellar aging. Chewy tannins, fresh berry flavors and good length characterize the oak-driven mouthfeel.
— M.L.
(3/1/2008)