Shows lots of class and finesse for a Sonoma Coast Pinot that’s under $20. It’s fully dry and zesty in acidity, with rich tannins framing cherry, pomegranate, cola, spice and sandalwood flavors. A great starter Pinot if you’re just getting into the variety. Production was 3,576 cases.
— S.H.
(6/1/2011)
Doesn’t smell or taste quite ripe and clean. There are vegetal notes, with just enough cherry and oak flavors to earn a passing grade.
— S.H.
(8/1/2010)