If you could coat purple grapes in peanut dust, you would know what this wine smells like. A strong minerally-clay element runs through the wine, joined by purple fruit flavor and hickory smoke. Solid tannins and a smooth feel round it out.
— M.D.
(10/1/2006)
This red has a plummy, juicy nose that leads into a fresh, tart blend of cherry and strawberry. Fresh and fruity, it’s an approachable red with added character.
— S.K.
(12/15/2008)