Showing items 1
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34
Palmer 1999 Select Harvest Gewürztraminer (North Fork of Long Island)
- $30
The characteristic Gewürz aromas of rose petals and lychee are partially masked by honey and apricot, but they’re still there, giving this sticky a delightfully exotic edge. Try this moderately viscous sweet wine with a creamy blue-veined cheese for a special flavor/texture match.
— J.C.
(4/1/2001)
Palmer 1997 Proprietor's Reserve Cabernet Franc (North Fork of Long Island)
- $18
Raspberry and chocolate flavors are accented by smoky, heavily toasted oak. The finish is long and tangy, with some minty, herbaceous notes sneaking in to add complexity.
— J.C.
(12/1/1999)
Palmer NV Special Reserve Brut Sparkling (North Fork of Long Island)
- Editors' Choice
- $22
This sparkler offers aromas of toast, vanilla and fresh fruit, followed by a medium-bodied array of citrus, honey and toasted nut. Crisp but fruity, with a lingering finish, the wine is both food-friendly and assertive.
— S.K.
(12/15/2009)
Palmer 1998 Proprietor's Reserve Cabernet Franc (North Fork of Long Island)
- Editors' Choice
- $18
Aromas of toast and dried herbs-even flowers-mingle on the nose, then give way to juicy black-cherry flavors that linger through the finish, where coffee and caramel chime in, adding welcome complexity.
— J.C.
(4/1/2001)
Palmer 2005 Merlot (North Fork of Long Island)
- $19
Bold and brawny, the Palmer Merlot offers up convincing scents of mulberries and vanilla backed up by a palate that’s both juicy and gripping. Cherry, fall leaves and plum pudding flavors characterize the medium finish. Drink now or hold a few years for finer tannins.
— W.E.
(5/1/2010)
Palmer NV Select Reserve Red (North Fork of Long Island)
- $25
This wine starts with an attractive blend of cinnamon, clove and cigarbox aromas, followed by flavors of cedar, black cherry, cinnamon and pepper on the palate. Ageable and balanced, if a little fiery.
— S.K.
(2/1/2010)
Palmer 1997 Select Reserve Red (North Fork of Long Island)
- $25
This blend of 55% Cabernet Sauvignon, 39% Merlot and 6% Cabernet Franc shows why many people like to compare Long Island to Bordeaux. Tastes like a Bordeaux, with dark cassis and coffee flavors. Built like a Bordeaux, to age.
— W.E.
(4/1/2001)
Palmer 1998 Select Reserve White (North Fork of Long Island)
- $14
A kitchen-sink blend of Chardonnay, Pinot Blanc, Sauvignon Blanc and Gewürztraminer, this wine showcases a rich combination of tropical fruit, pear and pink grapefruit with grassy overtones and just a hint of toast.
— J.C.
(4/1/2001)
Showing items 1
through 8 of
34
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