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Paolo Bea 2000 Sagrantino (Sagrantino di Montefalco)

A purist, environmentalist and activist winemaker, Paolo Bea uses native yeasts, does not filter and believes in long macerations. Absent is the usual oak overkill and the result is a fruity, wine with firm tannins, sourness and spicy acidity. Imported by Rosenthal Wine Merchants.

 — M.L.  (9/1/2005)
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