Here’s a Syrah that’s rich and full-bodied enough to stand as an inexpensive replacement for something far more costly. It has elaborate flavors of blackberries, cherries, coffee, leather, and white pepper, and is fully dry and balanced, with a long finish. From Fess Parker.
— S.H.
(5/1/2006)
From Fess Parker, this blend is true to its South Coast roots, with black cherry, herb and coffee flavors, soft tannins and crisp acids. If you’re looking for an everyday Pinot Noir, it will do.
— S.H.
(4/1/2004)