There’s lots of exotic Viognier character packed into this fruity, slightly sweet wine. It’s powerful in peach and pineapple flavors that are so ripe, they taste like melted jelly, with a hit of alcohol.
— S.H.
(12/31/2007)
The problem with this wine is it’s too sweet and hot. It goes beyond rich, ripe fruit into frankly jellied flavors of blackberries, cherries and vanilla, with a Porty finish. The alcohol is 15.4%.
— S.H.
(12/31/2007)
Too sweet and sugary. The relatively low alcohol (13.7%) seems to have been accomplished at the cost of residual sugar, making the cherry and blackberry fruit taste like a dessert wine.
— S.H.
(12/31/2007)